Discover a slice of Italy nestled within the historic charm of Daytona Beach at The Cellar Restaurant. Situated at 220 Magnolia Ave in the heart of the city’s Historic District, this fine dining destination is celebrated for its exquisite Italian cuisine, served in an atmosphere that whispers of elegance and intimate gatherings. The Cellar operates Tuesday through Saturday from 5:00 pm to 10:00 pm, inviting guests into a world where culinary art meets sophistication. Due to its intimate dining experience, reservations are highly recommended and can easily be made via their website https://thecellarrestaurant.com/ or by a quick call to (386) 258-0011. Emphasizing a business casual dress code, The Cellar opens its doors to young diners aged 8 and above, ensuring a family-friendly yet refined dining environment.
The Cellar’s acclaim within the Daytona Beach culinary scene and beyond is a testament to its exceptional dining experience. Garnering recognition as the best Italian restaurant in Daytona Beach, The Cellar, under the helm of chef-owner Sam Moggio, has impressively secured multiple OpenTable Diners’ Choice Awards across various categories including Most Romantic, Best Service, and Outstanding Wine List. Chef Moggio’s inclusion in the prestigious 2013 edition of Best Chefs in America only further solidifies the restaurant’s status as a beacon of gourmet excellence. With its string of accolades, The Cellar Restaurant is not just a meal but a memorable journey through the flavors of Italy, epitomizing the essence of fine dining in Daytona Beach.
The Cellar Restaurant is more than just a place to eat; it is a celebration of Italian fine dining, a tribute to culinary artistry, and a haven for those who appreciate the finer things in life. With its historic charm, homemade pastas, impeccable wine list, and outstanding service, The Cellar promises a dining experience that lingers in your memory long after the final bite.
Ready to elevate your dining experience? Book your table today and discover why The Cellar is a cherished gem in the world of fine dining.